Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Pale 3.5 BBL

201 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.86 gallons
Post Boil Size: 113.53 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday November 16th 2021
15.0 °P
2.9 °P
6.5%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144.27 lb Rahr - Standard 2-Row144.27 lb Standard 2-Row 36.8 1.8 71.6%
33.28 lb Grain Millers - Rolled Oats33.28 lb Rolled Oats 33 2.2 16.5%
18.73 lb Proximity - Wheat Malt18.73 lb Wheat Malt 39.1 3 9.3%
5.31 lb Briess - Blonde RoastOat Malt5.31 lb Blonde RoastOat Malt 34.5 6 2.6%
201.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g flex20 g flex Hops Extract 66 Boil 60 min 12.55 8.1%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 12 Whirlpool 15 min 11.54 91.9%
0.54 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.03 gal Strike 152 °F 60 min
73.99 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale 3.5 BBL" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.52%, IBU 24.09, SRM 3.77, Fermentables: (Standard 2-Row, Rolled Oats, Wheat Malt, Blonde RoastOat Malt) Hops: (flex, Strata ) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
25
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 11:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/