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strong golden ale

237 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Post Boil Size: 39.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Monday November 15th 2021
1.078
1.010
9.0%
26.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Pilsner6.8 kg Pilsner 36 1.5 82.9%
0.70 kg Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond 38 5 8.5%
0.70 kg Briess - Carapils Malt0.7 kg Carapils Malt 34.5 1.5 8.5%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 2.8 Boil at 100 °C 60 min 17.11 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 9.56 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 08:38 UTC
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bearbath 11/15/2021 at 12:26pm



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