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Modern Times Fortunate Island

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Saturday November 6th 2021
1.043
1.011
4.3%
37.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 48.9%
1.67 kg Gladfield - Wheat Malt1.67 kg Wheat Malt 38.8 2.13 45.4%
0.14 kg Gladfield - Vienna Malt0.14 kg Vienna Malt 37.4 3.45 3.8%
0.07 kg Gladfield - Sour Grapes Malt Acid0.07 kg Sour Grapes Malt Acid 12.4 2.03 1.9%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Citra4.8 g Citra Hops Pellet 11 Boil at 100 °C 60 min 7.5 3.1%
18.20 g Citra18.2 g Citra Hops Pellet 11 Boil at 100 °C 30 min 21.86 11.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 8.45 5.8%
98 g Citra98 g Citra Hops Pellet 11 Dry Hop 7 days 63.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
155 g / 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modern Times Fortunate Island" Weissbier beer recipe. BIAB, ABV 4.25%, IBU 37.81, SRM 3.63, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt Acid) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:47 UTC
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