Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.80 g |
Citra4.8 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
7.5 |
3.1% |
|
18.20 g |
Citra18.2 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
21.86 |
11.7% |
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
8.45 |
5.8% |
|
98 g |
Citra98 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
63.2% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
16.1% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
121 g |
Citra (Pellet) 121 g Citra (Pellet) Hops |
|
29.36 |
78% |
|
34 g |
Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
|
8.45 |
21.9% |
|
155 g
/ $ 0.00
|
Yeast
|
- safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Modern Times Fortunate Island" Weissbier beer recipe by Anonymous. BIAB, ABV 4.25%, IBU 37.81, SRM 3.63, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt Acid) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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