Modern Times Fortunate Island - Beer Recipe - Brewer's Friend

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Modern Times Fortunate Island

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 6th 2021
1.043
1.011
4.3%
37.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 48.9%
1.67 kg Gladfield - Wheat Malt1.67 kg Wheat Malt 38.8 2.13 45.4%
0.14 kg Gladfield - Vienna Malt0.14 kg Vienna Malt 37.4 3.45 3.8%
0.07 kg Gladfield - Sour Grapes Malt Acid0.07 kg Sour Grapes Malt Acid 12.4 2.03 1.9%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Citra4.8 g Citra Hops Pellet 11 Boil at 100 °C 60 min 7.5 3.1%
18.20 g Citra18.2 g Citra Hops Pellet 11 Boil at 100 °C 30 min 21.86 11.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 8.45 5.8%
98 g Citra98 g Citra Hops Pellet 11 Dry Hop 7 days 63.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
155 g / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 33
Mash volume with grains (equipment estimates 32.9 L) 35.4
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33  
Equipment Profile Used: System Default
"Modern Times Fortunate Island" Weissbier beer recipe by Anonymous. BIAB, ABV 4.25%, IBU 37.81, SRM 3.63, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt Acid) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:47 UTC