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The 6th

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday November 5th 2021
1.057
1.011
6.0%
55.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 60 min 11.76 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Leaf/Whole 13.5 Boil 45 min 20.83 14.3%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 30 min 4.17 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Boil 10 min 9.05 14.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.23 14.3%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Leaf/Whole 13.5 Dry Hop 3 days 14.3%
175 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The 6th" American IPA beer recipe. BIAB, ABV 6.04%, IBU 55.04, SRM 10.1, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Motueka, Enigma, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 10:50 UTC
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