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Italian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Post Boil Size: 52.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 4th 2021

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Pilsner12 kg Pilsner	36	1.5	96%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	2.4%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	1.6%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	12.05	7.4%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	4.4	Boil	45 min	11.06	18.5%
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	20 min	6.63	18.5%
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	10 min	3.97	18.5%
50 g	Saphir (4.25 AA)50 g Saphir (4.25 AA) Hops	Pellet	2.7	Boil	1 min	0.32	18.5%
50 g	Saphir (4.25 AA)50 g Saphir (4.25 AA) Hops	Pellet	2.7	Dry Hop	4 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	12.05	7.4%
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops	11.06	18.5%
100 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	10.6	37%
100 g	Saphir (4.25 AA) (Pellet) 100 g Saphir (4.25 AA) (Pellet) Hops	0.32	37%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.23 L	Strike	69 °C	65 °C	60 min
31.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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