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Justin's Kettle Sour

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Wednesday November 3rd 2021
1.046
1.010
4.7%
16.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.19 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 4.85 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ballard - Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Justin's Kettle Sour" Experimental Beer recipe. All Grain, ABV 4.7%, IBU 16.04, SRM 3.75, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 17:13 UTC
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