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QUIMERA LAGER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday November 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

16.6

SRM (mosher):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Briess - Pilsen Malt 2-Row325 kg Pilsen Malt 2-Row	37	1.2	94.8%
10 kg	Patagonia - Patagonia Munich10 kg Patagonia Munich	34	12	2.9%
8 kg	American - Caramel / Crystal 15L8 kg Caramel / Crystal 15L	35	15	2.3%
343 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	12.7	15.6%
600 g	Yakima Chief Hops - Amarillo600 g Amarillo Hops	Pellet	10	Boil	5 min	2.03	18.8%
600 g	Yakima Chief Hops - Centennial600 g Centennial Hops	Pellet	9.3	Boil	5 min	1.88	18.8%
750 g	Yakima Chief Hops - Centennial750 g Centennial Hops	Pellet	9.3	Whirlpool at 75 °C	15 min		23.4%
750 g	Yakima Chief Hops - Amarillo750 g Amarillo Hops	Pellet	10	Whirlpool at 75 °C	15 min		23.4%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	12.7	15.6%
1,350 g	Yakima Chief Hops - Amarillo (Pellet) 1350 g Amarillo (Pellet) Hops	2.03	42.2%
1,350 g	Yakima Chief Hops - Centennial (Pellet) 1350 g Centennial (Pellet) Hops	1.88	42.2%
3,200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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