Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.63 |
6% |
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.64 |
17.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
21.9% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
32.8% |
|
183 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
|
66 °C |
-- |
-- |
|
16.2 L |
|
|
72 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.18 / each
$ 0.18 |
Fining |
Mash |
0 min. |
|
$ 0.18
|
Yeast
|
- NBS WEST COAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Aldi bottled water (Staffordshire)
"Shipyard IPA" American IPA beer recipe by Malt Miller. All Grain, ABV 4.91%, IBU 28.27, SRM 7.02, Fermentables: (United Kingdom - Maris Otter Pale, Carapils) Hops: (Mosaic, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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