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JayBock

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	25	550	1.1%
5.70 lb	Munich5.7 lb Munich	37	6	64.8%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	34.1%
8.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	18.76	59.5%
15 g	BSG - Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	2.43	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Hersbrucker (Pellet)	18.76	59.5%
15 g	BSG - Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.43	40.5%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Strike	178 °F	152 °F	60 min
5.26 gal	Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 55 °F

Yeast

BSI - 3470 German Lager

Amount:	4 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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