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JayBock

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Sunday October 31st 2021
1.069
1.016
6.9%
23.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 oz Briess - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 25 550 1.8%
5.50 lb Munich5.5 lb Munich 37 6 63.5%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 34.7%
8.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.13 59.5%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.14 40.5%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Strike 152 °F 60 min
5.26 gal Sparge 168 °F 45 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JayBock" Dunkles Bock beer recipe. All Grain, ABV 6.91%, IBU 23.26, SRM 19.01, Fermentables: (Midnight Wheat Malt, Munich, Pilsen Malt 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 21:55 UTC
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