Awesome Recipe Beer Recipe | Partial Mash American Stout by astrobrew21 | Brewer's Friend
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Awesome Recipe

167 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 30th 2021
1.051
1.011
5.3%
63.4
39.4
n/a
8.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 5.95 / lb
5.95
44.6 30 69.6%
0.19 lb Briess - Chocolate0.1875 lb Chocolate 2.40 / lb
0.45
25 350 13%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 2.30 / lb
0.58
34.5 90 17.4%
1.44 lbs / 6.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.75 Boil 60 min 63.42 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
0.35 / g
1.05
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
1.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 tbs       Temp: 72 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by astrobrew21. Partial Mash, ABV 5.25%, IBU 63.42, SRM 39.38, Fermentables: (DME Traditional Dark, Chocolate, Caramel Malt - 90L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 16:31 UTC
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