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Moisejeff's Caramel Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)

Created: Saturday October 30th 2021

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (tinseth):

28.7

SRM (morey):

10.5

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Vienna6 kg BEST Vienna	37	3.8	87%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	7.2%
150 g	Bestmalz - BEST Melanoidin150 g BEST Melanoidin	34.5	27	2.2%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	0.7%
0.20 kg	Briess - DME Pilsen Light0.2 kg DME Pilsen Light - (late boil kettle addition)	45	2	2.9%
6.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Sladek35 g Sladek Hops	Pellet	6.6	Boil	60 min	25.41	70%
15 g	Barth-Haas - Sladek15 g Sladek Hops	Pellet	6.6	Boil	8 min	3.28	30%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Sladek (Pellet) 50 g Sladek (Pellet) Hops		28.69	100%
50 g / kr 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

29598

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DME is an adjustment to reach 25 liters. Can be skipped if you are making a smaller batch

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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