esb_0.1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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esb_0.1

139 calories 16.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday October 29th 2021
1.045
1.015
3.9%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 64.1%
600 g Thomas Fawcett - Amber Malt600 g Amber Malt 32.2 38 15.4%
800 g Thomas Fawcett - Brown800 g Brown 32 71 20.5%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 0 min 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"esb_0.1" No Profile Selected beer recipe by Brewer #366177. All Grain, ABV 3.92%, IBU 0, SRM 16.88, Fermentables: (Maris Otter pale, Amber Malt, Brown) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 11:47 UTC
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