7Saws- Little Blue Pils Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

7Saws- Little Blue Pils

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 28th 2021
1.054
1.009
6.0%
35.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Bohemian Pilsner65 lb Bohemian Pilsner 38 1.9 96.7%
2.20 lb German - Acidulated Malt2.2 lb Acidulated Malt 27 3.4 3.3%
67.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 60 min 20.78 32.1%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 30 min 11.53 32.1%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 3.01 21.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Strike -- 122 °F 15 min
Alpha rest Temperature -- 145 °F 30 min
Beta rest Temperature -- 152 °F 30 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 0 min.
3 each Campden tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Holden Town - MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @ 57 for L28 Urkel

Brewer's Friend Logo
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 22:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top