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Dark Mild

Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	79.1%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	19.3	7.9%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	7.9%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	4%
30 g	Bestmalz - BEST Black Malt30 g BEST Black Malt	30	425	1.2%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.86	51.9%
13 g	Barth-Haas - East Kent Golding13 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	7.82	48.1%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	11.86	51.9%
13 g	Barth-Haas - East Kent Golding (Pellet) 13 g East Kent Golding (Pellet) Hops	7.82	48.1%
27 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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