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Blanc de blanc

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.85 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	98%
200 g	United Kingdom - Wheat200 g Wheat	37	2	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	9.4	Boil	45 min	19.69	17.4%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.4	Boil	30 min	8.24	8.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.4	Boil	15 min	5.32	8.7%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9.4	Boil	10 min	5.83	13%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.4	Boil	5 min	2.14	8.7%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	9.4	Whirlpool at 88 °C	15 min	3.13	17.4%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	9.4	Dry Hop at 5 °C	2 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Hallertau Blanc (Pellet) 230 g Hallertau Blanc (Pellet) Hops		44.35	100%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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