Gf dark lager Beer Recipe | Partial Mash Dark American Lager | Brewer's Friend
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Gf dark lager

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 24th 2021
1.069
1.014
7.3%
22.4
19.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 65.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 19.8%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 5%
4 oz Grouse Malt House - Organic Roasted Buckwheat Malt4 oz Organic Roasted Buckwheat Malt 30 42 5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5%
80.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 40 min 13.26 50%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 20 min 9.15 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 155 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gf dark lager" Dark American Lager beer recipe by Thebeernicorn . Partial Mash, ABV 7.29%, IBU 22.41, SRM 19.58, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-90, Biscuit Rice Malt, Organic Roasted Buckwheat Malt, Maltodextrin) Hops: (Strata )
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 22:45 UTC
NEW Water Requirements:
Gf dark lager
Equipment Profile Used

System Default

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Water Requirements:
Gf dark lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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