WHO'S YOUR TADDY PORTER Beer Recipe | Extract Brown Porter by Brewer #365713 | Brewer's Friend
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WHO'S YOUR TADDY PORTER

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Palmer John
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 23rd 2021
1.052
1.012
5.2%
23.2
29.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Briess - DME Golden Light2.53 kg DME Golden Light 44.6 4 68.1%
2.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Brown Malt0.45 kg Brown Malt 34 90.36 12.1%
0.45 kg Crisp Malting - Crystal Dark - 77L0.45 kg Crystal Dark - 77L 33.1 77 12.1%
284 g Crisp Malting - Chocolate Malt284 g Chocolate Malt 32.66 450 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Fuggle (UK)35 g Fuggle (UK) Hops Pellet 5 Boil 60 min 20.28 71.4%
14 g Artisan - Fuggle (UK)14 g Fuggle (UK) Hops Pellet 5 Boil 10 min 2.94 28.6%
49 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.8 g       Temp: 23 °C       CO2 Level: 1.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 7.8 12.5 25 140.3
"WHO'S YOUR TADDY PORTER" Brown Porter beer recipe by Palmer John. Extract, ABV 5.22%, IBU 23.22, SRM 29.46, Fermentables: (DME Golden Light) Steeping Grains: (Brown Malt, Crystal Dark - 77L, Chocolate Malt) Hops: (Fuggle (UK))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 12:57 UTC
NEW Water Requirements:
WHO'S YOUR TADDY PORTER
Equipment Profile Used

System Default

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Water Requirements:
WHO'S YOUR TADDY PORTER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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