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Single hop Sabro IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

61.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	84.9%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.5%
0.40 kg	Munich0.4 kg Munich	37	6	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	60 min	19.22	7.1%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	20 min	23.28	14.3%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Boil	5 min	11.5	21.4%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool	5 min	7.19	14.3%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Yakima Valley Hops - Sabro (Pellet) 140 g Sabro (Pellet) Hops		61.19	100%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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