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pils

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zack
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

33.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb American - Pilsner	37	1.8	88.5%
2.70 oz	American - Pilsner2.7 oz American - Pilsner	37	1.8	1.7%
16.02 oz	American - Vienna16.02 oz Vienna	35	4	9.8%
162.72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.16	29.4%
0.30 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	2.79	17.6%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.52	17.6%
0.30 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	1 min	0.24	17.6%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.22	17.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.16	29.4%
0.60 oz	Hallertau Tradition (Germany) (Pellet)	3.03	35.2%
0.60 oz	Tettnanger (Pellet)	2.74	35.2%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Lexington, KY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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