It's all in the details Beer Recipe | BIAB Belgian Golden Strong Ale by bewise54 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

It's all in the details

283 calories 22.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday October 19th 2021
Similar Recipes

PINK ELEPHANT CLONE OF DELIRIUM TREMENS

by crawmcgraw

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.086
1.013
9.7%
27.9
3.5
5.8
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 75.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops 2.25 / oz
4.50
Pellet 3.5 Boil at 204 °F 90 min 18.63 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 9.31 33.3%
3 oz / 4.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 24 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It's all in the details" Belgian Golden Strong Ale beer recipe by bewise54. BIAB, ABV 9.65%, IBU 27.94, SRM 3.54, Fermentables: (Pilsner, Cane Sugar, Rice Hulls) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 02:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top