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Hop Killer Blonde - Wakatu

119 calories 9.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created Monday October 18th 2021
1.037
1.005
4.2%
23.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 83%
3 lb Munich3 lb Munich 37 6 11.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.7%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 8.85 7.7%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Boil 10 min 10.03 46.2%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool at 212 °F 0 min 4.68 46.2%
6.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3.27 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Killer Blonde - Wakatu" No Profile Selected beer recipe. All Grain, ABV 4.15%, IBU 23.56, SRM 3.34, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Magnum, Wakatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 00:40 UTC
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