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Brewmaster Irish Red Ale (KIT363)

Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

19.0

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Dry Malt Extract - Light6.25 lb Dry Malt Extract - Light		42	4	80%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	34.5	120	8%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	35.4	60	8%
5 oz	Bairds - Chocolate Malt5 oz Chocolate Malt	31	500	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Northern Brewer American (6.8 AA)	Pellet	6.8	Boil	60 min	17.51	22.2%
70 g	Brewmaster - Willamette American (3.8 AA)	Pellet	3.8	Aroma	1 min	1.48	77.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewmaster - Northern Brewer American (6.8 AA) (Pellet)	17.51	22.2%
70 g	Brewmaster - Willamette American (3.8 AA) (Pellet)	1.48	77.8%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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