Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WG 5gal M&B Pressure Ferment "German" Pilsner

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday October 17th 2021
1.052
1.013
5.0%
31.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 91.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 17 Boil 60 min 28.34 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 5.2 Boil 10 min 3.14 33.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 5.2 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike -- 90 min
1 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"WG 5gal M&B Pressure Ferment "German" Pilsner" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.03%, IBU 31.49, SRM 3.9, Fermentables: (Pilsner, Acidulated Malt, Aromatic Malt) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 01:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top