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MacEanruig's Wild Highlander Wee Heavy 140/- 2021

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 409 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.121

Final Gravity:

1.035

ABV (alternate):

13.0%

IBU (tinseth):

0.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	3.6%
999.19 oz	US - Parti-Gyle999.19 oz Parti-Gyle	7.3	0.78	90.9%
64.95 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	3.6%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	1.5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.4%
$ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 22:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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