MacEanruig's Wild Highlander Wee Heavy 140/- 2021 - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander Wee Heavy 140/- 2021

409 calories 44.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 409 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Friday October 15th 2021
1.121
1.035
13.0%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 3.6%
999.19 oz US - Parti-Gyle999.19 oz Parti-Gyle 7.3 0.78 90.9%
64.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 3.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 1.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.4%
$ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1 g | 4 qt) 0.75 3  
Mash volume with grains (equipment estimates 1 g | 4 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 7.22 28.9  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.75 3
Equipment Profile Used: System Default
"MacEanruig's Wild Highlander Wee Heavy 140/- 2021" No Profile Selected beer recipe by WildHighlander. Extract, ABV 13.03%, IBU 0, SRM 24.48, Fermentables: (DME Golden Light, Parti-Gyle) Steeping Grains: (Munich Type I, Caramel Malt - 120L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 22:39 UTC