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Cascadian Dark Ale

10780 calories 1066.8 g 19 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 10780 calories (Per 19L)
Carbs: 1066.8 g (Per 19L)
Created Friday October 15th 2021
1.061
1.014
6.2%
69.1
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 83.3%
0.50 kg Red shed - Roasted Barley0.5 kg Roasted Barley 32 445 8.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 First Wort 0 min 46.35 33.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 20.91 33.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.82 33.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L No sparge Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - mangrove Jack m44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Jason Crichton. All Grain, ABV 6.24%, IBU 69.08, SRM 35.92, Fermentables: (Pilsner Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 19:53 UTC
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