Braggot Belgique Beer Recipe | BIAB Braggot | Brewer's Friend
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Braggot Belgique

314 calories 27.7 g 330 ml
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday October 15th 2021
1.102
1.019
10.9%
21.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 50%
1 kg Honey1 kg Honey 35 2 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 17.63 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.15 33.3%
15 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot Belgique" Braggot beer recipe by KoubonoAibo. BIAB, ABV 10.87%, IBU 21.78, SRM 5.3, Fermentables: (Pale 2-Row, Honey) Hops: (Saaz, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 05:21 UTC
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