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序 #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

23.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
860 g	Weyermann - Pilsner860 g Pilsner	36	1.5	74.1%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	17.2%
50 g	Weyermann - Melanoidin50 g Melanoidin	34.5	27	4.3%
50 g	German - CaraAmber50 g CaraAmber	34	23	4.3%
1,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	TRI 2304CR12 g TRI 2304CR Hops	Pellet	21.6	Whirlpool at 96 °C	15 min	23.04	37.5%
12 g	TRI 2304CR12 g TRI 2304CR Hops	Pellet	21.6	Dry Hop	10 days		37.5%
8 g	TRI 2304CR8 g TRI 2304CR Hops	Pellet	21.6	Dry Hop	2 days		25%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	TRI 2304CR (Pellet) 32 g TRI 2304CR (Pellet) Hops		23.04	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	70 °C	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1:
Day 4 dry hop 12g cryo hops

Dry Hop 2:
Day 13 dry hop 8g cryo hops

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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