{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bestmalz - BEST Pilsen4 kg BEST Pilsen |
1.30 € / kg 5.20 € |
37 | 1.9 | 80% |
| 1 kg | Bestmalz - BEST Heidelberg1 kg BEST Heidelberg |
1.98 € / kg 1.98 € |
38 | 1.3 | 20% |
| 5 kg / 7.18 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Akoya9 g Akoya Hops |
0.05 € / g 0.46 € |
Pellet | 11.7 | Boil | 75 min | 11.17 | 20.5% |
| 10 g | Akoya10 g Akoya Hops |
0.05 € / g 0.51 € |
Pellet | 11.7 | Boil | 40 min | 10.43 | 22.7% |
| 10 g | Akoya10 g Akoya Hops |
0.05 € / g 0.51 € |
Pellet | 11.7 | Boil | 15 min | 5.9 | 22.7% |
| 15 g | Akoya15 g Akoya Hops |
0.05 € / g 0.76 € |
Pellet | 11.7 | Boil | 5 min | 3.55 | 34.1% |
| 44 g / 2.23 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 44 g | Akoya (Pellet) 44 g Akoya (Pellet) Hops |
0.05 € / g 2.23 € |
31.05 | 100% |
| 44 g / 2.23 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 63 °C | 30 min | |
| Temperature | -- | 71 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
| 17 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.20 ml | Phosphoric acid |
0.00 € / g 0.00 € |
Water Agt | Mash | 1 hr. |
| 6.60 ml | Phosphoric acid |
0.00 € / g 0.00 € |
Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 13.20 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 53 | 12 | 6 | 2 | 6 | 0.1 |
| Preparati 25 litri per lo sparge | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation:
Inoculo a 6°C
@Day1: 8°C & 0 bar (until 50% fermentation)
@50% attenuation: 8->12°C + 0.6 bar
bubbling for first 5 days (every 24h)
When clean and diacetyl reabsorbed
cold crush to 2° in 1day
After 24h @2° dump lievito
--
Potrei fare 9lt con DH di 1gr/lt
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
