F14 - Cub - Beer Recipe - Brewer's Friend

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F14 - Cub

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 13th 2021
1.046
1.009
5.0%
31.1
3.0
5.2
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 1.30 € / kg
5.20 € 		37 1.9 80%
1 kg Bestmalz - BEST Heidelberg1 kg BEST Heidelberg 1.98 € / kg
1.98 € 		38 1.3 20%
5 kg / 7.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Akoya9 g Akoya Hops 0.05 € / g
0.46 € 		Pellet 11.7 Boil 75 min 11.17 20.5%
10 g Akoya10 g Akoya Hops 0.05 € / g
0.51 € 		Pellet 11.7 Boil 40 min 10.43 22.7%
10 g Akoya10 g Akoya Hops 0.05 € / g
0.51 € 		Pellet 11.7 Boil 15 min 5.9 22.7%
15 g Akoya15 g Akoya Hops 0.05 € / g
0.76 € 		Pellet 11.7 Boil 5 min 3.55 34.1%
44 g / 2.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
6.60 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
3.30 € / each
13.20 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
13.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Via Fella 01/22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 12 6 2 6 0.1
Preparati 25 litri per lo sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 30 min
Temperature -- 71 °C 30 min
Temperature -- 78 °C 15 min
17 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 27
Estimated amount in fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Fermentation:
Inoculo a 6°C
@Day1: 8°C & 0 bar (until 50% fermentation)
@50% attenuation: 8->12°C + 0.6 bar

bubbling for first 5 days (every 24h)


When clean and diacetyl reabsorbed
cold crush to 2° in 1day

After 24h @2° dump lievito

--

Potrei fare 9lt con DH di 1gr/lt

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:11 UTC
  • Snapshot Created: 2021-10-13 13:53 UTC