Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.50 kg |
Viking - Golden Ale Malt0.5 kg Golden Ale Malt |
|
37 |
7.84 |
7.1% |
|
3.50 kg |
Finland - Pale Ale Malt3.5 kg Pale Ale Malt |
|
36 |
3.84 |
50% |
|
1 kg |
Viking - Oat Malt1 kg Oat Malt |
|
28 |
2.43 |
14.3% |
|
1 kg |
Senson - Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat - (late boil kettle addition) |
|
35 |
8 |
14.3% |
|
1 kg |
Senson - Liquid Oat Pure1 kg Liquid Oat Pure - (late boil kettle addition) |
|
30 |
7 |
14.3% |
|
7 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
87 g |
Ekuanot87 g Ekuanot Hops |
|
Extract |
14.25 |
Whirlpool at 80 °C
|
15 min |
13.78 |
33.3% |
|
87 g |
Barth-Haas - Sabro87 g Sabro Hops |
|
Extract |
14 |
Whirlpool at 80 °C
|
15 min |
13.53 |
33.3% |
|
87 g |
Citra87 g Citra Hops |
|
Extract |
11 |
Whirlpool at 80 °C
|
15 min |
10.63 |
33.3% |
|
261 g
/ 0.00 €
|
Priming
|
Method: co2
Amount: -0.97 bar
Temp: 11 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"O'h toy neipa" Specialty IPA: New England IPA beer recipe by Arska ja Vilska. Partial Mash, ABV 5.83%, IBU 37.95, SRM 9.16, Fermentables: (Golden Ale Malt, Pale Ale Malt, Oat Malt, Liquid Malt Extract - Wheat, Liquid Oat Pure) Hops: (Ekuanot, Sabro, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 13:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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