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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday October 10th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 kg	The Swaen - Swaen Pilsner135 kg Swaen Pilsner	38	2	75%
22.50 kg	Munich22.5 kg Munich	37	6	12.5%
22.50 kg	German - Carapils22.5 kg Carapils	35	1.3	12.5%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	60 min	1.83	2.1%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Boil	60 min	3.45	4.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil	45 min	3.36	4.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Boil	45 min	6.33	8.5%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	5 min	2.19	12.8%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Boil	5 min	3.44	21.3%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Whirlpool	0 min	1.95	12.8%
800 g	Yakima Chief Hops - Mosaic800 g Mosaic Hops	Leaf/Whole	12.25	Whirlpool	0 min	4.9	34%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Yakima Chief Hops - Citra (Pellet) 750 g Citra (Pellet) Hops	9.33	32%
800 g	Yakima Chief Hops - Mosaic (Pellet) 800 g Mosaic (Pellet) Hops	13.22	34.1%
800 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 800 g Mosaic (Leaf/Whole) Hops	4.9	34%
2,350 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	650 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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