System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Premium Pilsner |
$ 1.00 / lb $ 6.00 |
36.8 | 1.75 | 58.5% |
2.50 lb | Viking - Munich Dark Malt |
$ 1.50 / lb $ 3.75 |
33 | 8.5 | 24.4% |
0.50 lb | Viking - Caramel 100 |
$ 1.30 / lb $ 0.65 |
35 | 50.8 | 4.9% |
0.50 lb | Viking - Caramel 200 Malt |
$ 1.30 / lb $ 0.65 |
33 | 75 | 4.9% |
8 oz | American - Blackprinz | 36 | 500 | 4.9% | |
4 oz | Briess - Midnight Wheat Malt |
$ 1.79 / lb $ 0.45 |
25 | 550 | 2.4% |
10.25 lbs / $ 11.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 13.38 | 20% | |
2 oz | Yakima Valley Hops - CZ Kazbek | Pellet | 4.3 | Boil | 15 min | 16.08 | 80% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | Strike | 164 °F | 152 °F | 60 min | |
4.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
- Mauribrew Lager 497 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |