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german IPA1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

63.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Pilsner45 lb Pilsner	38	1.6	47.4%
40 lb	Bestmalz - BEST Pale ale40 lb BEST Pale ale	38.1	2.81	42.1%
5 lb	Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils	37	2.43	5.3%
5 lb	Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark	36.23	11	5.3%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - Hallertauer Magnum (13.5 AA)	Pellet	13.5	Boil	60 min	46.64	34.8%
4 oz	Ariana (11.5 AA)4 oz Ariana (11.5 AA) Hops	Pellet	11.5	Boil	15 min	9.86	17.4%
4 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	15 min	3.21	17.4%
4 oz	Ariana4 oz Ariana Hops	Pellet	11.5	Boil	5 min	3.96	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	46.64	34.8%
4 oz	Ariana (11.5 AA) (Pellet)	9.86	17.4%
4 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	3.21	17.4%
4 oz	Ariana (Pellet)	3.96	17.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		13%
23 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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