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GingerAle

91 calories 9.1 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NarawitLok
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created Monday October 4th 2021
1.030
1.007
3.0%
18.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Weyermann - Pale Ale150 g Pale Ale 39 2.3 53.6%
130 g Weyermann - Carahell130 g Carahell 34 10 46.4%
280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil at 60 °C 15 min 18.38 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Heating up water Temperature 66 °C --
Active beta amylase. Steeping 66 °C 60 min
Active alpha amylase. Steeping 70 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.7 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GingerAle" Spice, Herb, or Vegetable Beer recipe by NarawitLok. All Grain, ABV 3.03%, IBU 18.38, SRM 9.77, Fermentables: (Pale Ale, Carahell) Hops: (Saaz) Other: (Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 12:49 UTC
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