Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 60 °C
|
15 min |
18.38 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
18.38 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.5 L |
Heating up water |
Temperature |
66 °C |
-- |
|
|
Active beta amylase. |
Steeping |
66 °C |
60 min |
|
|
Active alpha amylase. |
Steeping |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Ginger
|
|
Spice |
Boil |
20 min. |
Priming
|
Method: dextrose
Amount: 8.7 g
Temp: 15 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"GingerAle" Spice, Herb, or Vegetable Beer recipe by NarawitLok. All Grain, ABV 3.03%, IBU 18.38, SRM 9.77, Fermentables: (Pale Ale, Carahell) Hops: (Saaz) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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