View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Khaojan IPA

Name: Khaojan IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 5.4 lb Golden Promise Pale Ale Malt; 1 lb Carahell; 1 lb CHÂTEAU CARA HONEY; 1 oz Bramling Cross Hops; 0.3 oz Mosaic Hops; 0.2 oz Mosaic Hops; 0.5 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:

4.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5.4 lb Golden Promise Pale Ale Malt	36.8	2.65	73%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	13.5%
1 lb	Castle Malting - CHÂTEAU CARA HONEY1 lb CHÂTEAU CARA HONEY	34.5	26.8	13.5%
7.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	20 min	21.93	50%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	Boil	20 min	11.64	15%
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	Pellet	11.5	Boil	8 min	3.86	10%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool	15 min	5.82	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.91 L	Strike	72 °C	67 °C	60 min
	Temperature	80 °C	75 °C	20 min
10.9 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-24 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

NarawitLok • 06/07/2022 at 06:29am

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Bramling Cross (Pellet)	21.93	50%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	21.32	50%
2 oz / $ 0.00