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Khaojan IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 4th 2021
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.058
1.010
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 71.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 17.8%
10 oz Castle Malting - CHÂTEAU CARA HONEY10 oz CHÂTEAU CARA HONEY 34.5 26.8 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bramling Cross0.7 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 34.97 35%
0.30 oz Bramling Cross0.3 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 9.08 15%
0.20 oz Bramling Cross0.2 oz Bramling Cross Hops Pellet 6.5 Boil 8 min 3.01 10%
0.80 oz Bramling Cross0.8 oz Bramling Cross Hops Pellet 6.5 Dry Hop (High Krausen) 5 days 40%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 66 °C 60 min
Temperature 80 °C 75 °C 20 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Khaojan IPA" English IPA beer recipe by NarawitLok. All Grain, ABV 6.19%, IBU 47.06, SRM 9.18, Fermentables: (Golden Promise Pale Ale Malt, Carahell, CHÂTEAU CARA HONEY) Hops: (Bramling Cross)
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  • Last Updated: 2025-06-26 10:12 UTC