English Northern Sabro

142 calories 15.7 g
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitLok
Calories: 142 calories (Per )
Carbs: 15.7 g (Per )
Created Monday October 4th 2021
1.046
1.013
4.4%
24.6
14.4
n/a
3.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pale Ale1 lb Pale Ale 1.50 / lb
1.50
39 2.3 53.1%
100 g Weyermann - Carahell100 g Carahell 1.66 / lb
0.37
34 10 11.7%
200 g Castle Malting - Château Crystal200 g Château Crystal 3.00 / kg
0.60
34.4 60.6 23.4%
100 g Castle Malting - Château Pilsen 2RS100 g Château Pilsen 2RS 2.42 / kg
0.24
37 1.9 11.7%
853.59 g / 2.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Sabro (15.1 AA)4 g Yakima Valley Hops - Sabro (15.1 AA) Hops 3.00 / oz
0.42
Pellet 15.1 Boil at 100 °C 10 min 17.44 57.1%
3 g Yakima Valley Hops - Sabro (15.1 AA)3 g Yakima Valley Hops - Sabro (15.1 AA) Hops 3.00 / oz
0.32
Pellet 15.1 Boil at 100 °C 5 min 7.19 42.9%
7 g / 0.74
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 66 °C 60 min
3 L Strike 75 °C 10 min
1.5 L Sparge 75 °C --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20.3 g       Temp: 17 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Northern Sabro" Northern English Brown beer recipe by NarawitLok. BIAB, ABV 4.37%, IBU 24.64, SRM 14.39, Fermentables: (Pale Ale, Carahell, Château Crystal, Château Pilsen 2RS) Hops: (Yakima Valley Hops - Sabro (15.1 AA))
View Count: 170
Brew Count: 0
Last Updated: 2022-01-07 05:26 UTC

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