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Farmhouse grapeskins

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

15.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale	37.3	3.18	67.6%
0.30 kg	The Swaen - Swaen Vienna0.3 kg Swaen Vienna	36.8	4.5	8.1%
300 g	Weyermann - Rye Malt300 g Rye Malt	36	3.7	8.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.1%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	8.1%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Brewers Gold10 g Brewers Gold Hops	Pellet	5.5	Boil	60 min	8.23	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma at 95 °C	10 min	3.7	40%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	10 min	3.75	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Brewers Gold (Pellet) 10 g Brewers Gold (Pellet) Hops	8.23	20%
20 g	Hallertau Mittelfruh (Leaf/Whole)	3.7	40%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	3.75	40%
50 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik 2

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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