Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Warrior (16 AA)3 g Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
43.16 |
17.6% |
3 g |
Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.14 |
17.6% |
4 g |
Warrior (16 AA)4 g Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
5 min |
11.47 |
23.5% |
3 g |
Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.42 |
17.6% |
4 g |
Warrior (16 AA)4 g Warrior (16 AA) Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
8.45 |
23.5% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Warrior (16 AA) (Pellet) 11 g Warrior (16 AA) (Pellet) Hops |
|
63.08 |
64.6% |
6 g |
Willamette (4.5 AA) (Pellet) 6 g Willamette (4.5 AA) (Pellet) Hops |
|
14.56 |
35.2% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
|
170 °F |
165 °F |
60 min |
3 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
454 g |
honey (Caramelized)
|
|
Flavor |
Primary |
-- |
2 oz |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Butterscotch Bochet" Experimental Beer recipe by Lydia. All Grain, ABV 6.14%, IBU 77.65, SRM 13.6, Fermentables: (Shaniko (White Winter Wheat), Metolius [Munich Style], Crystal 60L) Hops: (Warrior (16 AA), Willamette (4.5 AA)) Other: (honey (Caramelized), Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 04:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top