Butterscotch Bochet - Beer Recipe - Brewer's Friend

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Butterscotch Bochet

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 4th 2021
1.058
1.011
6.1%
77.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Mecca Grade - Shaniko (White Winter Wheat)460 g Shaniko (White Winter Wheat) 39 3.1 45.1%
460 g Mecca Grade - Metolius [Munich Style]460 g Metolius [Munich Style] 35 8.7 45.1%
99 g United Kingdom - Crystal 60L99 g Crystal 60L 34 60 9.7%
1,019 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 43.16 17.6%
3 g Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 12.14 17.6%
4 g Warrior (16 AA)4 g Warrior (16 AA) Hops Pellet 16 Boil 5 min 11.47 23.5%
3 g Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 2.42 17.6%
4 g Warrior (16 AA)4 g Warrior (16 AA) Hops Pellet 16 Whirlpool 0 min 8.45 23.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g honey (Caramelized) Flavor Primary --
2 oz Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 170 °F 165 °F 60 min
3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.19 g | 4.8 qt) 1 4  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Butterscotch Bochet" Experimental Beer recipe by Lydia. All Grain, ABV 6.14%, IBU 77.65, SRM 13.6, Fermentables: (Shaniko (White Winter Wheat), Metolius [Munich Style], Crystal 60L) Hops: (Warrior (16 AA), Willamette (4.5 AA)) Other: (honey (Caramelized), Vanilla Bean)
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  • Last Updated: 2021-11-28 04:06 UTC