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Force Mangeaux

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 276 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)

Created: Monday September 27th 2021

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
265 kg	Canadian - Pale 2-Row265 kg Pale 2-Row	36	1.75	58.6%
50 kg	Flaked Barley50 kg Flaked Barley	32	2.2	11%
62.50 kg	Flaked Oats62.5 kg Flaked Oats	33	2.2	13.8%
75 kg	Weyermann - Carafoam75 kg Carafoam	34.5	2.2	16.6%
452.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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