Force Mangeaux - Beer Recipe - Brewer's Friend

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Force Mangeaux

276 calories 28.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 276 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Monday September 27th 2021
14.5 °P
3.8 °P
5.8%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg Canadian - Pale 2-Row265 kg Pale 2-Row 36 1.75 58.6%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 11%
62.50 kg Flaked Oats62.5 kg Flaked Oats 33 2.2 13.8%
75 kg Weyermann - Carafoam75 kg Carafoam 34.5 2.2 16.6%
452.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1658.55 L. Suggest reducing initial water volume to 45.4 L and adding 1613.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1429.9 L 1131.3
Strike water volume at mash thickness of 2.5 L/kg 1131.3
Mash volume with grains 1429.9
Grain absorption losses -452.5
Remaining sparge water volume 1022.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1658.6 L) 1700
Boil off losses -8.6
Post boil volume (equipment estimates 1691.5 L) 1650
Estimated amount in fermentor 1650
Total: 2153.4  
Equipment Profile Used: System Default
"Force Mangeaux" No Profile Selected beer recipe by Annex Ales. All Grain, ABV 5.82%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Carafoam)
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  • Last Updated: 2022-10-25 16:13 UTC