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J&J Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95.2843%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

45.9

SRM (morey):

16.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Gambrinus - Pale Malt15 lb Pale Malt	$ 0.00 / lb $ 0.00	37.3	2.1	69.8%
4 lb	Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	18.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.7%
1.50 lb	Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / Ounces $ 0.00	Pellet	5	First Wort	0 min	18.52	40%
1 oz	Citra1 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.3	Boil	15 min	10.28	20%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / Ounces $ 0.00	Pellet	6.6	Boil	30 min	17.08	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 0.00 / Ounces $ 0.00	18.52	40%
1 oz	Citra (Pellet)	$ 0.00 / Ounces $ 0.00	10.28	20%
2 oz	Cascade (Pellet)	$ 0.00 / Ounces $ 0.00	17.08	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.18 gal	Strike	165 °F	152 °F	60 min
9.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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