Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Willamette8 g Willamette Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
21.35 |
61.5% |
5 g |
Cluster5 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
11.34 |
38.5% |
13 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 8g
Temp: 70 °F
|
Target Water Profile
Balanced Profile
"Pumpkin Ale - American Lager Base" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 32.69, SRM 3.76, Fermentables: (Pale 6-Row, Flaked Corn, Pumpkin (canned)) Hops: (Willamette, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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