O'Dark:30 clone, variation Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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O'Dark:30 clone, variation

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 25th 2021
1.065
1.014
6.7%
61.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 84%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
8 oz German - Carafa II8 oz Carafa II 32 425 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 32.37 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 24.88 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.78 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O'Dark:30 clone, variation" No Profile Selected beer recipe by Brewer #363640. All Grain, ABV 6.66%, IBU 61.03, SRM 20.79, Fermentables: (Maris Otter Pale, White Wheat, Carafa II) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 18:17 UTC
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