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Experimental Hops - Zappa & Sequoia

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday September 24th 2021

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

Juicy IPA

by Frank Hearl

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

43.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	53.8%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	30.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	15 min	12.71	16.7%
1 oz	sequoia1 oz sequoia Hops	Pellet	10.5	Boil	15 min	19.07	16.7%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	5 min	5.11	16.7%
1 oz	sequoia1 oz sequoia Hops	Leaf/Whole	10.5	Boil	5 min	6.96	16.7%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	3 days		16.7%
1 oz	sequoia1 oz sequoia Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	17.82	50.1%
2 oz	sequoia (Pellet)	19.07	33.4%
1 oz	sequoia (Leaf/Whole)	6.96	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Temperature	162 °F	162 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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