Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt |
|
38 |
1.7 |
75.5% |
|
0.30 kg |
GB - Amber0.3 kg Amber |
|
33.1 |
27.5 |
5.7% |
|
1 kg |
GB - Extra Pale Maris Otter1 kg Extra Pale Maris Otter |
|
37.5 |
2 |
18.9% |
|
5.30 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer - Hallertau50 g Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
20.38 |
62.5% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
8.94 |
37.5% |
|
80 g
/ R 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Single Trapist" Trappist Single beer recipe by Ddss. All Grain, ABV 5.38%, IBU 29.32, SRM 4.92, Fermentables: (Extra Pale Ale Malt, Amber, Extra Pale Maris Otter) Hops: (Hallertau, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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