Single Trapist - Beer Recipe - Brewer's Friend

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Single Trapist

429 calories 32.9 g 1 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 1L)
Carbs: 32.9 g (Per 1L)
Created: Thursday September 23rd 2021
1.047
1.006
5.4%
29.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 75.5%
0.30 kg GB - Amber0.3 kg Amber 33.1 27.5 5.7%
1 kg GB - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 18.9%
5.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Hallertau50 g Hallertau Hops Leaf/Whole 4.1 Boil 60 min 20.38 62.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 8.94 37.5%
80 g / R 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 34.7  
Equipment Profile Used: System Default
"Single Trapist" Trappist Single beer recipe by Ddss. All Grain, ABV 5.38%, IBU 29.32, SRM 4.92, Fermentables: (Extra Pale Ale Malt, Amber, Extra Pale Maris Otter) Hops: (Hallertau, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 05:32 UTC