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Granny SMASHer

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday September 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.3

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,850 g	GB - Simpsons - Finest Pale Ale Maris Otter		37	5	100%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Olicana22 g Olicana Hops	Pellet	8.1	Boil	30 min	48.32	28.2%
56 g	Charles Faram - Olicana56 g Olicana Hops	Pellet	8.1	Hop Stand at 70 °C	30 min		71.8%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Charles Faram - Olicana (Pellet) 78 g Olicana (Pellet) Hops		48.32	100%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
1.93 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 63.8 g Temp: 20.5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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